13 Types of Sausage Explained

13 Types of Sausage Explained

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Regardless of the place you live on the planet, you will have certainly heard about sausages and so have most individuals round you. They are recognized to be lengthy, cylindrical merchandise which are comprised of meat, which may embrace beef, pork, hen, veal, and even mutton. They are garnished with numerous spices and served with totally different sauces and condiments relying on the region. Whereas sausages are sometimes shaped with a casing that is made out of intestine, it can be made out of synthetic supplies as nicely.

Nevertheless, the preferred sausages on the earth are those which have stood the check of time and have confirmed to be delicacies in their very own regions and abroad. Listed here are a number of so that you can try out by yourself.

Smoked Sausage

Smoked sausages are cured with fragrant wooden which is burned to supply smoke. Many sorts of smoked sausage are raw like Polish sausage and then there are varieties which are absolutely cooked like Kielbasa.

Kielbasa Smoked Sausage

Kielbasa Sausage

Kielbasa is the widespread identify for Sausage in Poland. They’re an element of the staple food plan in Poland and are thought-about a delicacy in Polish delicacies. The term often refers to a u-shaped, smoked sausage which could be produced from any sort of meat. They can be made out of lamb, pork, beef, turkey, hen and veal.

Of the totally different varieties of Kielbasa, there’s one referred to as Kielbasa Lisiecka, which has been given particular safety by the European Union. That is Protected Geographical Indication (PGI) protection which is granted to distinctive agricultural products and meals merchandise which might be cherished by certain areas.

Andouille Smoked SausageSliced Andouille Sausage

This can be a smoked sausage that’s made using pork. It originated in France and was delivered to Louisiana by French Immigrants. In the US, the sausage is associated with Creole delicacies and is a rough grained smoked sausage. The normal components used in preparation are pork, garlic, pepper, wine, and onions. This is additionally complimented by the seasonings which might be used after preparation.

The pig intestines that have been traditionally used to make the sausage have been seasoned with cayenne pepper and salt. Then they have been soaked in water and a vinegar tub overnight. They have been then rinsed before stuffing in to a different lengthwise.

Pork Sausage

Pork sausage is made out of differing types of pork. Not only are pork sausages created from ground pig’s meat, but typically they are even prepared using pork guts.

Bratwurst Pork Sausage

Bratwurst Sausage

Bratwurst is a pork sausage that’s most prevalently eaten in Germany. The identify actually means cut up sausage and is derived from the Previous Excessive German tongue. Brat means finely chopped meat and Wurst literally means sausage; though in at this time’s tongue, Wurst means pan fried or roasted.

Again, as with most sausages, recipes for Bratwurst range extensively by area. Even regionally there are dozens of ways to make Bratwurst. Some sources record as much as 40 totally different varieties of bratwurst and some of probably the most well-known ones originated in Franconia.

Chorizo Smoked Pork SausageChorizo Sausage

Pork smoked sausage is mostly discovered in the western European regions of Spain and Portugal. The sort referred to as Chorizo is produced from the intestines of pigs and is ready in pure casings. This can be a technique that’s being used because the occasions of the Roman Empire.

The Chorizo is cured, fermented and smoked during preparation. In Europe, it might be sliced or eaten with out cooking. It can be added to taste different dishes without any cooking beforehand. Spanish Chorizo and Portuguese Chourico are both very comparable of their smokiness. They both have a deep pink shade and are both seasoned with smoked, dried, purple peppers.

The most typical use of Chorizos in meals is to be eaten in a sandwich or to be grilled and fried in a liquid, akin to robust alcohol or apple cider. They will even be utilized in Pizza toppings just like how salamis and pepperonis are used.

Butifarra Pork Sausage

Butifarra Sausage

This is one of crucial elements of the Catalan cuisine. It’s based mostly on previous recipes from the Roman Empire and made out of raw pork and spices. The variants which might be found in Italy and Portugal and elements of Brazil all date back to this historic recipe.

The preferred varieties of Butifarra are:

  • Raw Butifarra; which is grilled and barbecued sausage, the purest type of the unique recipe
  • Black Butifarra; which incorporates boiled pork and blood within the mixture. That is thought-about a delicacy within the region
  • Butifarra Catalana; this is very similar to cooked ham and can also include truffles in some instances
  • Butifarra d’ou; this actually is Butifarra with eggs. They include a egg mixture and are a cultural dish to be eaten on Fat Thursday (final Thursday before Lent)


Salami is a cured sausage which is made of fermented or air dried meat. It’s made of beef or pork and is in style among the areas of southern and central Europe. It was as soon as thought-about meals that was fashionable among the many peasants.

Italian Sausage (Salami)

stacked Italian sausage

Italian Sausage refers to a method of pork sausage in America generally generally known as salami. It’s famous for being seasoned with lots of fennel. In Italy, a wide variety of sausage are comprised of totally different merchandise and aren’t the identical as the Italian Sausage individuals eat in America.

The Italian sausage is served in two fundamental totally different varieties in the US, delicate and scorching. The difference is simply the addition of scorching pink pepper flakes. The difference between delicate and candy is the addition of sweet basil in the latter.

Boiled Sausage

Boiled sausage is constructed from boiled meat because the identify suggests. No traditional oil or spices are used within the preparation while the sausages are heated. They can be served utterly without seasoning however it is utterly regular to serve them with traditional sauces.

Fuet Boiled Sausage

Fuet Sausage

Boiled sausage is called Fuet in Catalan, Spain. This can be a Catalan cuisine comprised of pork meat in a pork intestine. It is most famously made in the county of Osona.  It’s flavored with black pepper and garlic and typically aniseed. Nevertheless, it’s totally different from Chorizo in that it doesn’t have any Paprika. The town of Olot and its surrounding zones have a practice of making Fuet.

Cooked Sausage

Cooked sausages confer with every type of sausages which might be heated in some manner. They are often boiled, baked, fried or smoked and cured as nicely. What does separate them from boiled sausages is that they are traditionally seasoned with spices.

Longaniza Cooked Sausage

Longaniza Sausage

This cooked sausage is called the Longaniza within the Spanish region in Europe. It is extremely comparable in the best way it’s prepared and its style to the Chorizo and is associated with the Portuguese sausage, linguica. The defining tastes and preparation methods range extensively. It is rather fashionable in Spain, Puerto Rico, the Dominican Republic, El Salvador, Mexico, Chile, Argentina, and Uruguay.

It’s even cooked within the Philippines, the place it’s referred to as, the Longanissa. It has lots of of variants within the Philippines because of the 144 ethnic groups present in the region.

That is how the dish varies by region:

  • In Spain the Longaniza substitutes black pepper for paprika and in addition makes use of nutmeg.
  • In Argentina and Uruguay, the longaniza could be very long, cured and dried. It gets its flavor from anise seeds and provides off a very specific aroma. The flavour is mildly candy and contrasts with the salty style of the stuffing.
  • In Chile, it can be eaten during a barbecue and is served with bread.

Blood Sausages

Blood sausages or blood pudding, as they’re recognized in Britain, are sausages which might be crammed with blood. They’re dried or cooked with filler until they are thick enough to solidify when they are cooked. The animals whose blood is used may be pigs, cows, sheep, goats, or geese.

Morcilla Blood Sausage

Morcilla Sausage

Morcilla is a kind of blood sausage that could be very fashionable in Spain. The Morcilla has quite a bit of variants together with the Morcilla de Burgos, which has rather a lot of pork blood, rice and onions. It can be served in cylindrical or gut shapes.

In Extremadura, the Morcilla is served with mashed potatoes and in the Canary Islands, it is served sweetened. There are even varieties of the dish which are served with pine nuts and almonds.

Raw Sausage

Uncooked sausages are raw sausages which might be devoured with none heating or traditional cooking.

Sobrassada Uncooked Sausage

Sliced Sobrassada Sausage

The Sobrassada is a raw and cured sausage from the Balearic Islands. It’s made using pork, paprika, and salt. It may also be created utilizing different spices and different varieties of meat. The dish is ready with pork loins and pork bacon. The two elements are minced and combined in with salt and paprika and black pepper. Some makers do also select so as to add cayenne pepper to the mixture.

The dish can also be served in numerous different regions like Algeria, Tarbena and Sicily with totally different spices and preparation methods.

Liver SausageLiver sausages made from different animals’ meat

Liver sausages are comprised of grinding pork of beef livers. They require a further step and all the labor is completed inside the boundaries of the kitchen. This sort of sausage is traditionally not smoked.

LiverwurstLiverwurst laying out to eat

Liverwurst is consumed in lots of nations in Japanese Europe and Scandinavia. Its varieties include pig or calf livers. They’re seasoned with nutmeg and mustard seeds in addition to marjoram.

Beef SausageBeef sausages seasoned for a feast

Beef sausages are ready with beef because the identify suggests and are often ready with ground up cow’s meat. They’re thought-about far more succulent than hen or liver sausages.

Kiolbassa Kiobassa sausages made from the best ingredients

Kiolbassa are all pure beef sausages which are bought in America. They function seasoning with sea salt and turbinado sugar.

Hen Sausage Chicken Sausages along with a side dish

Hen sausages are made utilizing differing types of chickens and are thought-about a lot softer in texture but rather more luxurious in style by some, than the traditional pork or liver sausages.

Sausages are thought-about a delicacy in most places all over the world and are made out of all types of meat and seasoned with all types of spices. They aren’t about to go out of style any time soon and can remain on the menu for generations to return.